This is going to add a ton of extra flavor. Strain this liquid into a separate bowl and set it aside. Once the fat in your skillet is sizzling, whisk in 1/4 cup Wondra and marvel at how it magically dissolves. You can go up to 1/2 cup, but start with 1/4 cup to see if it's enough to thicken your gravy. Whisk it for a few minutes so everything Fat Separator. $16.95. Amazon. A fat se parator is key to making a silky (not greasy) gravy. Instead of laboriously skimming the fat from your turkey drippings with a spoon, Reheat in microwave or on stove top; add water or chicken broth to thin it, if necessary. Whisk until smooth. Taste and adjust seasoning. *To thicken gravy, for each one cup of turkey stock make a slurry of 2 tablespoons of flour to 3 tablespoons of water or broth to shake together in the jar. What is a Fat Separator? A fat separator is a kitchen tool designed to separate fat from other liquids quickly and easily. Most models consist of an outer container with a lid on top, a removable inner strainer, and a spout at the bottom. When you pour hot liquid into the separator, the fat rises to the top while the other liquids settle below. Wait a minute or so for the fat to rise to the top. Lift the zip-lock bag out of the glass measuring cup and using kitchen shears, cut a small opening in the bottom corner of bag. Release the liquid from the bag into the measuring cup, and when the fat is approaching the opening, pinch the bag shut with your fingers so no fat escapes into the Every kitchen needs a reliable fat separator, and our chefs love this one from our friends at OXO. The handy stopper keeps fat out of spout, and the shield p Keep the turkey whole after it comes out of the oven and tent with foil in a warm spot in the kitchen for up to a couple hours. When ready to serve, pop it back into a 500°F oven for 10 to 20 minutes just to crisp and reheat a bit. Carve and serve immediately. How to Skim Fat off Gravy. To skim the fat off your turkey base, I use this OXO fat separator. The fat will separate above the broth and the low spout pours the broth from the bottom, leaving the fat behind. Alternatively, you can strain the base through a fine mesh strainer into a measuring cup, then pop it in the freezer for 20 minutes. Cuisipro Fat Separator. Buy at Amazon. With a large, tall-sided, highly perforated strainer and a well-controlled release valve, this bottom-draining model defatted the most stock in every test. And its detachable canister made it the easiest separator to clean by hand. NULyE.

how to use a turkey fat separator