Mix the dough with a bread machine or a stand mixer. Get the recipe. Honey Oatmeal Rolls (Bread Machine Recipe) These Oatmeal Rolls are soft, light, and fluffy with just enough oatmeal to give a little chew and make them interesting. Honey adds the right amount of sweetness. Get the recipe. Follow the ingredient quantities in the recipe card according to the loaf size you chose. Then, add the liquid ingredients to your bread pan fitted with the paddle attachment. Pour in the milk, add the egg, and butter. Be sure to cut your softened butter into at least 3 pieces. Place all ingredients, except butter, in pan of bread machine according to manufacturer's directions. Select dough setting. When cycle is complete, turn out onto floured surface. Cut dough in half and roll each half out to a 1" thick circle. Cut each half into six 3 1/2" rounds with inverted glass as a cutter. Instructions. Add all ingredients pan of the bread machine in the order listed. Program the machine for the dough cycle, and press start. When the dough cycle has finished, transfer the dough to a floured surface. Using either a pizza cutter or a dough scraper, cut the dough into 6 (3.44 ounces, 97 grams) or 8 (2.5 ounces, 71 grams). Stir the sugar into the warm milk and until dissolved, then add the yeast and stir again. Leave in a warm spot for 5-10 minutes for the yeast to activate. It should form a lovely froth on top when it's ready. Add the gluten free bread flour, xanthan gum and salt to a large mixing bowl and stir to mix together. Preheat your oven to 425°F (220°C). Make an egg wash by whisking a whole egg and a splash of heavy cream or whole milk. When the dough is ready to be baked, uncover the trays and paint on the egg wash with a pastry brush. I mixed together 50% white sesame seeds and 50% poppy seeds for the topping of each bun. Divide dough into 12 equal portions; form into smooth balls. Arrange balls in greased 9-inch round pan. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes. Brush with Egg Glaze. Bake at 350 ° F for 25 to 30 minutes or until done. Remove from pan; cool on wire rack. *In place of mashed potatoes and potato water Place the loaf on a greased baking sheet and let rise for another 30 minutes. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and bake the bread for 30-35 minutes, until golden brown. Remove the bread from the oven and let cool on a wire rack before slicing and serving. Enjoy! When the dough has doubled in size, brush with egg wash and bake in a preheated 425 degree oven for 15 minutes. Lower the oven to 350 degrees and brush more egg wash on the dough. Bake for another 15 minutes. The crust should be a dark golden brown. Wait for the brioche to completely cool before unmolding. W1EE.

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